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Gluten Free Dining in Indian Restaurants

ebook

Gluten Free Dining in Indian Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any Indian restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets.

Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to Indian restaurant cuisine with suggested dishes, meal descriptions and potential gluten considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, curry dishes, Tandoor specialties, dosas (South Indian specialties) and desserts.

To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with Indian restaurant personnel.

The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives.

While enriching the quality of life for millions managing special diets, Gluten Free Dining in Indian Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out gluten-free in Indian restaurants anywhere.

Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let's Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines, newspapers, radio & TV shows and available in over 60 countries.


Expand title description text
Series: Let's Eat Out! Publisher: R & R Publishing Edition: 2

Kindle Book

  • Release date: August 29, 2013

OverDrive Read

  • ISBN: 9780982959978
  • Release date: August 29, 2013

EPUB ebook

  • ISBN: 9780982959978
  • File size: 959 KB
  • Release date: August 29, 2013

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Gluten Free Dining in Indian Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any Indian restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets.

Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to Indian restaurant cuisine with suggested dishes, meal descriptions and potential gluten considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, curry dishes, Tandoor specialties, dosas (South Indian specialties) and desserts.

To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with Indian restaurant personnel.

The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives.

While enriching the quality of life for millions managing special diets, Gluten Free Dining in Indian Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out gluten-free in Indian restaurants anywhere.

Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let's Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines, newspapers, radio & TV shows and available in over 60 countries.


Expand title description text
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