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Title details for Thanksvegan by Roberta Kalechofsky - Available

Thanksvegan

by Roberta Kalechofsky
Roberta Schiff
ebook
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Thanksvegan is a celebration of the harvest. But before readers delve into a treasure trove of delectable, kosher vegan recipes, tribute is paid to the vegetarian movement and countless organizations who have established a connection between the earth and food and our health and survival. There is now a plethora of gorgeous and delicious cookbooks that have established vegetarianism as a cuisine to contend with. Thanksvegan proudly takes its place among them. The authors begin with tips on cooking with tofu, grains, and beans along with a breakdown of common herbs and their best usage giving those new to plant-based cuisine a nice foundation to start from. Sections include Entrées, Vegetable and Grain Dishes; Stuffings and Stuffed Vegetables, and Sweet Breads and Desserts. A few of the tantalizing recipes are Holiday Loaf, Potato Casserole, Wild Mushroom Stuffing, Pumpkin Muffins, Indian Leeks, and Sweet Potato Pie. This is truly a celebratory cookbook that showcases the delicious riches of the harvest.

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Publisher: Book Publishing Company

Kindle Book

  • Release date: June 5, 2013

OverDrive Read

  • ISBN: 9781570679056
  • Release date: June 5, 2013

EPUB ebook

  • ISBN: 9781570679056
  • File size: 1371 KB
  • Release date: June 5, 2013

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Thanksvegan is a celebration of the harvest. But before readers delve into a treasure trove of delectable, kosher vegan recipes, tribute is paid to the vegetarian movement and countless organizations who have established a connection between the earth and food and our health and survival. There is now a plethora of gorgeous and delicious cookbooks that have established vegetarianism as a cuisine to contend with. Thanksvegan proudly takes its place among them. The authors begin with tips on cooking with tofu, grains, and beans along with a breakdown of common herbs and their best usage giving those new to plant-based cuisine a nice foundation to start from. Sections include Entrées, Vegetable and Grain Dishes; Stuffings and Stuffed Vegetables, and Sweet Breads and Desserts. A few of the tantalizing recipes are Holiday Loaf, Potato Casserole, Wild Mushroom Stuffing, Pumpkin Muffins, Indian Leeks, and Sweet Potato Pie. This is truly a celebratory cookbook that showcases the delicious riches of the harvest.

Expand title description text
Cooking & Food Nonfiction
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